Before there were recipes, there were secrets — passed down by hand, by hearth, and by taste. Historian Allyson Szabo brings the colonial kitchen to life with a live cooking demonstration full of culinary surprises and tasty samples straight from the 1700s. Discover what fueled a revolution — and how good it actually tasted. Free & open to all. Part of the Wilton 250 celebration May 2–10. Wilton Public & Gregg Free Library, 7 Forest Rd, Wilton NH